Humble and tasty.
Pictures clockwise from top left, had precooked millet in a rice cooker before the first step.
1. In cast iron pan, saute chopped 1 sweet onion, sliced carrots, 8 cloves of garlic, 2 tsp brown sugar, a bit of mustard in beef fat then add in meats from 6 baked ($375 for an hour) chicken drumsticks, precooked millet, some parsley; chicken bouillon and curry powder, salt to taste. Add chicken stock when its dry.
2. Transfer to nonstick pan, add corn, spinach, finish cooking. Reheat before serving.
At a friend’s home, she made an awesome display, also introduced me to several authentic Spanish dishes – Queso Frito (Dominican Fried Cheese); Mangu (boiled plantains served with onions); Steamed Yuca, all tasted fantastic! Look the piles on my plate!
Dress up for dinner at Columbia restaurant.
The show was great!
Simple and nice surf & turf with a bottle of nice red wine. Shag got his steak pieces too.
A couple of new side dishes I made: sauteed collard greens, cheesy artichoke spread.