Simple yet delicious! Happy Thanksgiving to Y’all!
A beautiful sunny day, what a bless! Alan with his full plate and mine was all dark meat.
At Texas Roadhouse, their steaks were cooked perfectly; me feeding a Sandhill Crane peanuts outside the restaurant.
First time grow Winter Squash in our garden.
Petite and pretty bush bean blossoms.
With pull pork, aged cheddar cheese, chopped sweet onions and olives. In microwave for few minutes, done.
Clockwise from the top left: My newly found French Fleur de Lis style earrings; very hilly street in the city; the cruise ship we will be boarding on tomorrow; an eye catching window design.
Pure maple syrup on freshly made crepe; a couple at a cozy corner in this restaurant serves all kinds of crepes.
After a quick visit to the Montmorency Falls, we checked in hotel Fairmont Le Château Frontenac, the room and its view were really nice!
Walked around at evening in Fairmont, very clean and quaint.
Weather was cold and windy but we still enjoyed our walking and hiking around this city. Clockwise: Sunrise this morning; Halloween cupcakes; overlooking from Mont Royal; very good looking horse and its passengers.
The well known farmer’s market.
My piece of silky textured delicious strawberry cheesecake found in a tiny bakery during our walk; a grocery store’s colorful window painting.