Saw some really fresh Swordfish on the market, bought one package came with 2 pieces of Swordfish steaks. Each of them weighted about 1.5 lb, boy.. they were huge.
At home, I marinated one piece of fish steak, then grilled it to almost well done, served with sauce made from tomato, capes, sweet corn and carrots, and on 1 cups of simply buttered Couscous.
To a person loves seafood dishes like me, it was a meal from heaven.
Fascinating about Sea Dragons… wondering why those creatures have such fancy and bizarre looks, why… we… human beings couldn’t have such feature? I wouldn’t mind to trade mine with this one.
Sea Dragon and its reflection, pictured in Florida Aquarium.
First step… I deep fried squid rings, then I sauteed them in hot spicy sauce with Kalamata olives and marinated sweet petite bell peppers.
Chewy and full of flavors… it was an interesting side dish for tonight’s dinner.
Walking in Busch Gardens, Heard a strange noise… “gee wheeee… gee wheeee… “, I went to take a close look… aha!… discovered two giant turtles (tortoise) were making love. The male one (on the top) were humping the female one, the female one seemed unconcerned… chewing a bud of flower she had just found near by.
The strange noise I heard was the sound of their heavy and thick shells grating each other.