Alan and I made 21 of Suzhou-style meat filling Mooncakes today. The achievements brought the greatest feeling of enjoyment into our hearts. It was the first time I truely felt the happiniess from cooking. The feeling was so real, it floated in our kitchen like clouds, I could almost touch it and form it in shapes.

I haven't had this type mooncakes since I left Shanghai, China. It's so amazing that we successfully made them at home.

It's a fortune to have a guy like Alan who is good at cooking, so he and I are able to work together as a team , to have all the surprise and enjoyment from trying out different recipes.

  A close up look inside.