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This afternoon, I made us a boiling pot of crab stew... one Dungeness crab, rested on a pot of rice, chopped squid and mixed vegetables, low temperature cooked on stove top for ... quite a while... till the kitchen was full filled with sweet and tasty smell. Yummy yummy.. a treat I was longing for a long time.
P.S: This new stew pot was picked in Chinatown of Houston, TX on our way home.