Cilantro always short lived in our vegetable garden. The weather was either too hot or too cold for them, they soon started to flowering then seeded. I replaced Cilantro two times a year, only got a little useful leaves out of them, not worth to grow while I can buy a bunch fresh leaves from stores for under a dollar.
 
But its flowers are unique... tiny little thing, if you look close enough.. they are quite pretty.

Spring again, we started our vegetable garden. Planted Sweet Peas, radishes, sweet kind and spicy hot kind peppers, Brussel Sprouts, Pole Beans, Cauliflower, Broccoli.
 
Except the herbs we already have in our garden, such as Rosemary, Thyme, Mint and Garlic Chives, we also replanted Basil, Sage, Oregano, Dill and Cilantro, and some new species, they are Sweet Marjoram and Stevia - this herb is a natural sweetener, 20 times sweeter than sugar, I tasted it, sweet but also come with a kinda strong bitterness.
 
Left: sweet peas, Right: reddish, they all came from the seeds we planted.

                          
Homedepot had some new orchids came in... I took the chance.. took lots of photos there. This one was my favorite, and I added some twists... a new style for my orchids picture.