Kate's Kitchen   1 2 3 4 5 6 7 8 9 10 11 12

Stir Fry Sliced Potato - chop 2 potatoes (for 1 dish) as less than quart of thickness of French Fry, wash the chopped potatoes till the water is clear, drained.  Then heat the oil in wok, add  half tea spoon ginger powder (or fresh ginger), stir them till you can smell the ginger, add potatoes, turn stove to medium heat, you can add 2 table spoon water if it's too dry, cook the potatoes till getting softer, then add chopped green onion; red hot pepper (if add them too early, they will lose color); 1 table spoon vinegar; salt, sugar & soy sauce (as you prefer). stir fry them together till the potatoes are done.

Stir Fry Snow Peas - cut off the tips of snow peas; put snow peas in boiled water for 1 minute (to keep the green color when in stir fry).
3 table spoon oil cocked to heat, spread chopped garlic; ginger, when smells the garlic, add drained snow peas,... then stir fry (keep the cook temperature at medium high), add some salt any other seasons too till the snow peas cooked at the way  that you prefer.

Alan & Kate at WowPicture.com