Kate's Kitchen 4

PhotoBlog

Kate's Kitchen 1 2 3 4 5 6 7

Tea Egg - hard boil eggs (make at least 8), Do Not peal the shells, carefully knock eggs all around to result cracks on the shells. In slow cook (or a wok), add eggs; water; 1 cup soy sauce; cinnamon; tea leaves (can use 2 tea bags instead); salt if it's not salty enough to you... leave slow cook on low temperature cook over 24 hours at least. longer cooked, the taste goes deep into the egg. (egg yolk should looks dark brown).

Soy Sauced Chicken feet - does it look horrible to you?
No wonder there is a saying... ' one person's trush can be another person's treasure! '
clean chicken feet, boil in water for 5minutes, change, change water, add seasonings; soy sauce; chili sauce; cinnamon; a bit garlic, a bit ginner. Cook for 20 minutes, leave it on the stove for over 2 hours, cook anther 5 minutes, take chicken feet out, cool down. done.
Same method to cook pig feet; pig ear; pig tail; pig intestines...taste it while in cooking to control the length of cooking. Pig Feet

Alan & Kate at WowPicture.com

name: lisa (email id was saved & removed by Kate)
Date: November 02, 2004

comments

Hi enight, how to cooking this piggie feet? YUMMY... my month watering.............
- Hi Lisa... I usually go buy pig feet from White stores, because they process pig feet much cleaner, I would found no hair left on that skin. Then put them into boiling water cook for about 5 minute; change water; add soy sauce; cinnamon; salt; seasonings... anything you like, you can taste the sauce during the cooking; low fire cook for about 1 hour; turn off stove, let the wok sets on the stove for over night, then the next day cook it again for 1 hour... till the sauce was almost gone... then it's done.. better to eat the feet when they are cold, more chewy. .Kate. Nov 3, 2004

Top Back to Home Back to WowPicture.com