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Kate's Special Noodle Soup -
WARNING!... do not make it at your home! (you may be not able to eat it!) 
- 1 pack of instant noodle, drop into boiled water cook for 2 to 3 to 4 to 5
minutes depends on how soft of the noodle you prefer.
- several pieces sliced spam.
- 'he bao dan' ... heated half inch oil in wok, heated oil to 100 degree at
least, fry one side of egg then fold it let both sides stick together (looks
like a dumpling), so the egg's outside is crispy, but inside is still soft.
- hot hot pepper
- one table spoon marinated Chinese cabbage (xian cai) can be found in
Chinese store.
- seasonings comes with the instant noodle and other stuff you like to add
in.
This kind of noodle soup is my favortate breakfast; lunch; dinner...
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